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Reviews & Comments

Slow Cooker White Chocolate Raspberry and Cream Cake
full spoonfull spoonfull spoonhalf spoonempty spoon (7 Ratings)

7 Ratings

5 spoons 29%
4 spoons 14%
3 spoons 29%
2 spoons 14%
1 spoons 14%
Slow Cooker White Chocolate Raspberry and Cream Cake
Blogger Brooke McLay from Cheeky Kitchen makes an elegant White Chocolate Raspberry Cake in the slow cooker with this beautiful recipe.
Prep: 15 MinTotal: 2 Hr 15 Min
1 - 5 of 5 Reviews
Posted 5/3/2013 6:17:27 PM REPORT ABUSE vl1015 said:
Rating:
I've gotta "try" to make this cake! It looks and reads delicious!
This reply was: Helpful  Inspiring
Posted 1/18/2013 10:02:10 PM REPORT ABUSE LoveCookingAngel said:
Rating:
I am gonna try this one for sure :)
This reply was: Helpful  Inspiring
Posted 8/23/2012 2:02:31 PM REPORT ABUSE pamspam said:
Rating:
smelled great but I didn't cook it long enough and left the cover on after I turned it off. turned out more like bread pudding and it wasn't as good. would try again and be more precise with cooking. Also, directions would be better if recipe added that the egg separated would use both parts. I didn't read ahead before I dumped out the white to mix with cream cheese.
This reply was: Helpful  Inspiring
Posted 8/2/2012 11:52:45 AM REPORT ABUSE belindabg said:
Rating:
This came out hard and dry, I think I overcooked it. The directions are very ambiguous, with a cook time of 'between two and three hours' didn't work for me. Also, there is no way to properly check for doneness, because the toothpick in the center kept coming out uncooked, and the sides were getting dry. I was bitterly disappointed, because it smelled so good and I was really looking forward to eating this, but in the end it was a burned up gloppy mess!
This reply was: Helpful  Inspiring
Posted 6/25/2012 9:36:28 AM REPORT ABUSE ekai said:
Rating:
We couldn't wait to eat this! It filled the house with such a delicious smell. I used a vanilla cake mix and sugar-free instant white chocolate pudding. The cake was mildly sweet and eating it warm was heavenly! I will try different variations in the future, using different berries and cake mixes.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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