Slow Cooker White Chocolate Bread Pudding

Slow Cooker White Chocolate Bread Pudding

Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

Prep Time

10

Minutes

Total Time

3:40

Hrs:Mins

Makes

8

servings

6
cups French bread cubes
1
package (6 oz) white chocolate baking bar, coarsely chopped
1
cup fat-free egg product
3/4
cup warm water
1
teaspoon vanilla
1
can (14 oz) sweetened condensed milk (not evaporated)
  1. Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
  2. In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
  3. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
One cup of white vanilla chips can be used instead of the white chocolate baking bar.
Variation
For Slow Cooker Triple-Chocolate Bread Pudding, substitute 12 to 14 slices chocolate bread, cubed (6 cups) for the French bread. Use chocolate sweetened condensed milk instead of the regular sweetened condensed milk and 1/2 cup semisweet chocolate chips in place of the baking bar. Add 1/2 teaspoon ground cinnamon with the milk.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 290mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 0g,
    • Sugars 40g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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