Slow-Cooker White Chocolate Bread Pudding

Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 8

Ingredients

6
cups French bread cubes
1
package (6 oz) white chocolate baking bar, coarsely chopped
1
cup fat-free egg product
3/4
cup warm water
1
teaspoon vanilla
1
can (14 oz) sweetened condensed milk (not evaporated)
  • 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
  • 2 In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
  • 3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.

Expert Tips

One cup of white vanilla chips can be used instead of the white chocolate baking bar.

For Slow Cooker Triple-Chocolate Bread Pudding, substitute 12 to 14 slices chocolate bread, cubed (6 cups) for the French bread. Use chocolate sweetened condensed milk instead of the regular sweetened condensed milk and 1/2 cup semisweet chocolate chips in place of the baking bar. Add 1/2 teaspoon ground cinnamon with the milk.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
290mg
290%;
Total Carbohydrate
53g
53%
(Dietary Fiber
0g
0%
  Sugars
40g
40%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.