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Slow Cooker White Chocolate Bread Pudding

Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

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( 119 Ratings)

119 Ratings

5 Stars 18%

4 Stars 29%

3 Stars 29%

2 Stars 18%

1 Stars

Member Reviews ( 12 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 8

Ingredients

6: cups French bread cubes

1: package (6 oz) white chocolate baking bar, coarsely chopped

1: cup fat-free egg product

3/4: cup warm water

1: teaspoon vanilla

1: can (14 oz) sweetened condensed milk (not evaporated)

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Directions

1 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
2 In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.

EXPERT TIPS

Expert Tips

One cup of white vanilla chips can be used instead of the white chocolate baking bar.

For Slow Cooker Triple-Chocolate Bread Pudding, substitute 12 to 14 slices chocolate bread, cubed (6 cups) for the French bread. Use chocolate sweetened condensed milk instead of the regular sweetened condensed milk and 1/2 cup semisweet chocolate chips in place of the baking bar. Add 1/2 teaspoon ground cinnamon with the milk.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 290mg; 290%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 0g 0% Sugars 40g 40% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 1/26/2013 9:05:00 PM REPORT ABUSE LosGatosMom said:

Rating:

This is a very simple recipe. I tried it in my crock pot and followed it to a tee. I don't know what went wrong but it came out pretty bad I'm sorry to say. It appeared to overcook and turned a yucky tan color. Ended up throwing it out. What a waste of ingredients.

This reply was: Helpful Inspiring

Posted 1/10/2013 9:28:47 PM REPORT ABUSE kimnprovo said:

Rating:

We never have stale bread, so we put our bread in the dehydrator because you cannot make a good bread pudding with fresh bread. We added a touch of almond extract and threw in some frozen raspberries. I cannot think of a more perfect combination than white chocolate and raspberries! YUMMMMM!!!

This reply was: Helpful Inspiring

Posted 12/4/2011 3:16:35 PM REPORT ABUSE Mamaboo88 said:

Rating:

These weren't that great. The flavor was good. But IF I were to try this a second time I would start off with stale bread vs fresh, so it can soak up the liquid. 2nd I would would double or triple the chocolate and the liquid .

This reply was: Helpful Inspiring