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Reviews & Comments

Slow Cooker White Chocolate Bread Pudding
full spoonfull spoonfull spoonfull spoonempty spoon (119 Ratings)

119 Ratings

5 spoons 18%
4 spoons 29%
3 spoons 29%
2 spoons 18%
1 spoons 5%
Slow Cooker White Chocolate Bread Pudding
Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
Prep: 10 MinTotal: 3 Hr 40 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 1/10/2013 9:28:47 PM REPORT ABUSE kimnprovo said:
Rating:
We never have stale bread, so we put our bread in the dehydrator because you cannot make a good bread pudding with fresh bread. We added a touch of almond extract and threw in some frozen raspberries. I cannot think of a more perfect combination than white chocolate and raspberries! YUMMMMM!!!
This reply was: Helpful  Inspiring
Posted 12/4/2011 3:16:35 PM REPORT ABUSE Mamaboo88 said:
Rating:
These weren't that great. The flavor was good. But IF I were to try this a second time I would start off with stale bread vs fresh, so it can soak up the liquid. 2nd I would would double or triple the chocolate and the liquid .
This reply was: Helpful  Inspiring
Posted 1/4/2011 8:36:44 AM REPORT ABUSE cjs7159 said:
Rating:
I made this for Christmas dinner with our extended family this year. I doubled it & added cinnamon & used Italian bread since our store was out of French. It was wonderful. Will definitely make this again.
This reply was: Helpful  Inspiring
Posted 11/20/2010 1:10:04 PM REPORT ABUSE rsongbirds said:
Rating:
I put almond, vanilla extract plus add some apples girls man oh man I need to make some more for the coming holidays
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Posted 11/12/2010 10:27:16 AM REPORT ABUSE Mocajo said:
Rating:
Fabulous recipe!!! I doubled the recipe, baked it in the oven, and then topped it with Dulce de leche sauce. It was fantastic!! I'll definitely be making this again!!
This reply was: Helpful  Inspiring
Posted 1/24/2010 11:37:40 AM REPORT ABUSE whitetiger54 said:
Rating:
I used a loaf of regular white bread that I had in the refrigerator instead of the french bread. I also used the almond extract instead of the vanilla. My husband and I both liked this dessert and I will make it again. A very easy dessert to make.
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Posted 6/12/2009 1:54:20 PM REPORT ABUSE cowgirlcory said:
Rating:
If you can not find or forget the vanilla extract, vanilla rum maked a great substitution!!
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Posted 6/12/2009 1:54:20 PM REPORT ABUSE cowgirlcory said:
Rating:
This was the first slow cooker recipe I have made, (only had the cooker for less then 24 hours)but it was very simple and delicious. Using my coworkers as guinea pigs, i brought the premade mixture to work with the new crock pot and cooked it 4 hours on low and have no leftovers!! recomended for time and ease!!
This reply was: Helpful  Inspiring
Posted 9/8/2008 5:02:21 PM REPORT ABUSE justikind said:
Rating:
This was easy and a great flavor for little effort! I used the technique of the other reviewer by using the almond extract instead of vanilla and it was great. I may have even had a little extra spill in when I poured it since my boyfriend likes things sweet. Maybe that's what the other reviewer thought it was missing. I'll make it again for sure!!
This reply was: Helpful  Inspiring
Posted 6/13/2008 8:56:37 AM REPORT ABUSE MrsBJ said:
Rating:
This dessert was so yummy! I substituted almond extract for the vanilla because I think it better compliments the white chocolate. I also used fat free sweetened condensed milk to make it a lighter recipe. You would never in a million years guess that this was a low fat dessert. We will be having this one again.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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