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Slow-Cooker White Chili with Chicken

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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6

Enjoy these tender chicken and beans slow cooked in a creamy white chili.

Ingredients

1
pound boneless, skinless chicken thighs (5 thighs), cut into thin strips
1
cup dried great northern beans, sorted and rinsed
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
2
teaspoons dried oregano leaves
1/2
teaspoon salt
1
can (10 3/4 ounces) condensed cream of chicken soup
5
cups water
1
teaspoon ground cumin
1/4
teaspoon red pepper sauce
1
can (4 1/2 ounces) chopped green chiles, undrained

Directions

  • 1 Mix chicken, beans, onion, garlic, oregano, salt, soup and water in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beans are tender and chicken is no longer pink in center.
  • 3 Just before serving, stir in cumin, pepper sauce and chiles. Serve with additional red pepper sauce if desired.

Expert Tips

White chili - usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes - is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce.

Keep a package of frozen diced cooked chicken in the freezer. It's a lifesaver when you're in a big hurry and don't have time to cut chicken into strips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
% Daily Value
Total Fat
9g
9%
Saturated Fat
3g
3%
Cholesterol
50mg
50%
Sodium
700mg
700%
Total Carbohydrate
23g
23%
Dietary Fiber
6g
6%
Protein
21g
21%
% Daily Value*:
Iron
20%
20%
Exchanges:
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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