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Slow Cooker Spicy White Chicken Chili

Enjoy a chili without tomatoes that's a cousin to classic chili. Chicken and white beans make it "white chili," while cumin, pepper sauce and cilantro give it the zip.

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( 163 Ratings)

163 Ratings

5 Stars 42%

4 Stars 31%

3 Stars 19%

2 Stars 5%

1 Stars 3%

Member Reviews ( 44 )
b4e4fe42-27a2-44a0-8170-fc2343fa7ff8
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  • Prep Time 15 min
  • Total Time 4 hr 35 min
  • Servings 8

Ingredients

6
skinless chicken thighs (1 1/2 lb)
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
teaspoon ground cumin
1
teaspoon dried oregano leaves
1/2
teaspoon salt
1/4
teaspoon red pepper sauce
2
cans (15 to 16 oz each) great northern beans, drained, rinsed
1
can (11 oz) Green Giant® SteamCrisp® Niblets® white shoepeg corn, drained
3
tablespoons lime juice
2
tablespoons chopped fresh cilantro

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Directions

  • 1 Remove excess fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce. Add chicken.
  • 2 Cover; cook on Low heat setting 4 to 5 hours.
  • 3 Remove chicken from slow cooker. Use 2 forks to remove bones and shred chicken into pieces. Discard bones; return chicken to slow cooker. Stir in beans, corn, lime juice and cilantro. Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot.

EXPERT TIPS

Expert Tips

If you can't find white shoepeg corn, you can use regular Green Giant® SteamCrisp® Niblets® whole kernel corn.

If you like chili with a little kick, increase the red pepper sauce to 1/2 teaspoon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
470mg
470%;
Total Carbohydrate
33g
33%
(Dietary Fiber
7g
7%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
10%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 44 Reviews View All
Posted 4/3/2012 7:04:50 PM REPORT ABUSE chemmicronurse said:
Rating:
Ive made this several times and eaxh time I love it even more! This is the best chicken chili recipe I have found to date. I love spicy foods so I added a little more pepper sause and cumin to it but the flavor it awesome.
This reply was: Helpful  Inspiring
Posted 3/10/2012 8:06:23 PM REPORT ABUSE Jenny82 said:
Rating:
This was very hearty and flavorful. Tsnash: I used 4 chicken breasts and it came out great.
This reply was: Helpful  Inspiring
Posted 1/28/2012 3:20:07 PM REPORT ABUSE tsnash said:
Rating:
So how much chicken do you think if you use chicken breasts instead--still pretty new to cooking!
This reply was: Helpful  Inspiring
1 - 3 of 44 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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