Slow-Cooker White Chicken Chili

Slow-Cooker White Chicken Chili

Broth-based chili is teeming with chicken, whole kernel corn and great northern beans.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

6

servings

2
lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
1
large onion, chopped (about 1 cup)
1
large red bell pepper, chopped (about 1 1/2 cups)
4
medium cloves garlic, finely chopped
1
can (15.25 oz) Green Giant® whole kernel corn, drained
1
can (15 to 16 oz) great northern beans, drained, rinsed
2
jars (8 oz each) green taco sauce
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/2
teaspoon salt
Fresh cilantro, if desired
  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
  2. Cover; cook on Low heat setting 6 to 7 hours.
  3. Stir well and garnish each serving with cilantro.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Green taco sauce is made from green tomatoes and tomatillos. A tomatillo is also known as a Mexican green tomato. It is encased in a papery husk and has a fresh flavor with hints of lemon and herbs.
Top each serving with a dollop of sour cream and serve with tortilla chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 1010mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 7g,
    • Sugars 7g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 5 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.