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Slow-Cooker White Chicken Chili

Broth-based chili is teeming with chicken, whole kernel corn and great northern beans.

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  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6

2
lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
1
large onion, chopped (about 1 cup)
1
large red bell pepper, chopped (about 1 1/2 cups)
4
medium cloves garlic, finely chopped
1
can (15.25 oz) Green Giant™ whole kernel corn, drained
1
can (15 to 16 oz) great northern beans, drained, rinsed
2
jars (8 oz each) green taco sauce
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/2
teaspoon salt
Fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Stir well and garnish each serving with cilantro.

EXPERT TIPS

Expert Tips

Green taco sauce is made from green tomatoes and tomatillos. A tomatillo is also known as a Mexican green tomato. It is encased in a papery husk and has a fresh flavor with hints of lemon and herbs.

Top each serving with a dollop of sour cream and serve with tortilla chips.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
1010mg
1010%;
Total Carbohydrate
37g
37%
(Dietary Fiber
7g
7%
  Sugars
7g
7%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
45%;
Calcium
10%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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