WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Slow Cooker White Chicken Chili with Hominy

Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.

Save and Share

false

( 125 Ratings)

125 Ratings

5 Stars 19%

4 Stars 37%

3 Stars 32%

2 Stars

1 Stars

Member Reviews ( 13 )

a02b3c72-60ee-4c64-838b-227bf0a3a479

Prep Time 5 min
Total Time 10 hr 5 min
Servings 6

Ingredients

1 1/4: pounds boneless skinless chicken thighs

2: cans (15.8 ounces each) great northern beans, rinsed and drained

1: can (15.5 ounces) white hominy, drained

1: envelope (1.25 ounces) Old El Paso® 40% less-sodium taco seasoning mix

1: can (4.5 ounces) Old El Paso® chopped green chiles

1: can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup

: Sour cream, if desired

: Chopped green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.

EXPERT TIPS

Expert Tips

If your family is not fond of hominy, just add another can of great northern beans.

The chicken is placed on the bottom of the cooker where it is hottest because it needs more cooking than the rest of the ingredients.

Drizzle a little lime juice and honey over a plate of sliced oranges, jicama and red onion for a unique Mexican-style salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 415
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% ),
Cholesterol: 60mg; 60%;
Sodium: 730mg; 730%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 13g 13% ),
Protein: 37g; 37%

% Daily Value*:

Iron: 46%;

Exchanges:

4 Starch; 3 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 13 Reviews View All

Posted 11/25/2012 6:01:30 PM REPORT ABUSE Basset_gurl said:

Rating:

Delicious, hearty soup that really hits the spot on a cold day. I added a cup of chicken stock to thin it out a bit, and the topping of sour cream when served makes it very creamy. Husband approved too! Served this with some homemade corn bread--yum dinner! Will definitely make again!

This reply was: Helpful Inspiring

Posted 3/5/2012 6:02:39 PM REPORT ABUSE Ms. Mitchell said:

Rating:

Qick and easy slow cooker meal.

This reply was: Helpful Inspiring

Posted 1/26/2012 7:51:26 PM REPORT ABUSE jaxinpa said:

Rating:

Made this today, it was easy and good! My husband said it was great after the first bite. I used skinless chicken tenders slightly thawed. I wouold of preferred it more spicy, but it was just perfect for the rest of the family. Served with cornbread.

This reply was: Helpful Inspiring