Slow-Cooker White Chicken Chili with Hominy

Slow-Cooker White Chicken Chili with Hominy

Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.

Prep Time

05

Minutes

Total Time

10:05

Hrs:Mins

Makes

6

servings

1 1/4
pounds boneless skinless chicken thighs
2
cans (15.8 ounces each) great northern beans, rinsed and drained
1
can (15.5 ounces) white hominy, drained
1
envelope (1.25 ounces) Old El Paso® 40% less-sodium taco seasoning mix
1
can (4.5 ounces) Old El Paso® chopped green chiles
1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
Sour cream, if desired
Chopped green onions, if desired
  1. Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If your family is not fond of hominy, just add another can of great northern beans.
Success
The chicken is placed on the bottom of the cooker where it is hottest because it needs more cooking than the rest of the ingredients.
Serve-With
Drizzle a little lime juice and honey over a plate of sliced oranges, jicama and red onion for a unique Mexican-style salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 415
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,),
  • Cholesterol 60mg;
  • Sodium 730mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 13g,
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 3 Very Lean Meat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.