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Slow Cooker White Beans with Sun-Dried Tomatoes

A hearty Italian meal--from a slow cooker? These flavorful beans are delicately seasoned with garlic, basil and sun-dried tomatoes.

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( 20 Ratings)

20 Ratings

5 Stars 65%

4 Stars 15%

3 Stars 10%

2 Stars

1 Stars 10%

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 5 hr 10 min
Servings 0

Ingredients

1: pound dried great northern beans, (2 cups), sorted and rinsed

2: garlic cloves, finely chopped

6: cups water

1 1/2: teaspoons dried basil leaves

1: teaspoon salt

1/4: teaspoon pepper

3/4: cup finely chopped sun-dried tomatoes in olive oil

1: can (2 1/4 ounces) sliced ripe olives, drained

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Directions

1 Mix all ingredients together except tomatoes and olives in 3 1/2- to 6-quart slow cooker.
2 Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
3 Stir in tomatoes and olives.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

Sun-dried tomatoes are sold in two forms; packed in oil or dried. For most recipes, tomatoes packed in oil are tender enough to use right out of the jar. The dried tomatoes, however, often need to be rehydrated before using.

Caught without sun-dried tomatoes in your cupboard? Add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 315
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 640 mg; 640 %;
Total Carbohydrate: 62 g; 62 %
(Dietary Fiber 16 g 16 % ),
Protein: 23 g; 23 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 14%;
Calcium: 22%;
Iron: 52%;

Exchanges:

4 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 1/22/2013 10:06:40 AM REPORT ABUSE Mina1130 said:

Rating:

Made this last night as written and it was pretty good, but felt like it was missing something. I think next time I'll add some red pepper flakes or maybe some lemon juice.

This reply was: Helpful Inspiring

Posted 3/10/2012 7:13:59 AM REPORT ABUSE bhorner said:

Rating:

This was absolutely delicious! A big flavor change from your usual 'beans' meal. Be careful with the cooking time though, 4 hours can be too long.

This reply was: Helpful Inspiring

Posted 1/31/2011 6:36:48 PM REPORT ABUSE pdanam said:

Rating:

I did not enjoy this recipe. the beans were way over cooked after only 4 hours in the crock pot. that pretty much ruined the whole dish. i'm not sure if i'd risk trying it again to see if i like it when the beans are cooked the right amount of time.

This reply was: Helpful Inspiring