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Slow-Cooker Warm Cheddar and Olive Dip
container (8 oz) sharp Cheddar cold-pack cheese food
package (8 oz) cream cheese, cut into cubes
teaspoon garlic powder
cup salad sliced Spanish olives
loaf (10 oz) French baguette bread, cut into 40 slices
In large microwavable bowl, place cold-pack cheese food, cream cheese and milk. Microwave uncovered on High 1 minute; stir. Continue microwaving 1 minute at a time, stirring after each minute, until smooth. Stir in remaining ingredients except bread.
Spoon dip into 1- to 2-quart slow cooker to keep warm; do not cover. Serve with bread. Dip will hold on Low heat setting up to 2 hours.
If dip becomes too thick, stir in milk, 1 tablespoon at a time.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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