Slow Cooker Warm Artichoke and Crab Dip

Slow Cooker Warm Artichoke and Crab Dip

Treat your guests to a cheesy crab dip that’s made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

34

servings

1
cup mayonnaise
1/2
cup sour cream
1/2
cup freshly shredded Parmesan cheese (2 oz)
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1/2
teaspoon salt
1/2
teaspoon pepper
1
container (16 oz) lump crabmeat
1
can (14 oz) Progresso® artichoke hearts, drained, chopped
2
cups shredded mozzarella cheese (8 oz)
4
cloves garlic, finely chopped
1/4
teaspoon red pepper sauce
Assorted crackers, if desired
  1. Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  2. Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Makes 34 servings (2 tablespoons)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Add some color to the dip by garnishing with chopped green onions or chives.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • Total Fat 8g
      • (Saturated Fat 2g,),
    • Sodium 230mg;
    • Total Carbohydrate 1g
      • (Dietary Fiber 0g,
    • Protein 6g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Very Lean Meat;
      • 1/2 High-Fat Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.
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