Slow-Cooker Warm Artichoke and Crab Dip

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 34

Ingredients

Ingredients

1
cup mayonnaise
1/2
cup sour cream
1/2
cup freshly shredded Parmesan cheese (2 oz)
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1/2
teaspoon salt
1/2
teaspoon pepper
1
container (16 oz) lump crabmeat
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
2
cups shredded mozzarella cheese (8 oz)
4
cloves garlic, finely chopped
1/4
teaspoon red pepper sauce
Assorted crackers, if desired

Directions

Directions

  • 1 Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  • 2 Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Notes










Tips

Expert Tips

Add some color to the dip by garnishing with chopped green onions or chives.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Sodium
230mg
230%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.