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Reviews & Comments

Slow Cooker Vegetable Minestrone
full spoonfull spoonfull spoonfull spoonempty spoon (148 Ratings)

148 Ratings

5 spoons 51%
4 spoons 24%
3 spoons 14%
2 spoons 7%
1 spoons 4%
Slow Cooker Vegetable Minestrone
Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.
Prep: 15 MinTotal: 7 Hr 35 Min
1 - 10 of 47 Reviews « Previous 1 2 3 4 5 Next » 
Posted 1/4/2013 12:17:50 PM REPORT ABUSE MeLoveCookie said:
Rating:
I thought this soup was terribly bland. My husband liked it but I couldn't eat it. I NEVER throw away food, but I did end up throwing away about half of this soup. I tried adding ingredients to fix it, but I don't think this soup can be fixed.
This reply was: Helpful  Inspiring
Posted 8/8/2012 9:09:27 PM REPORT ABUSE CWinterb said:
Rating:
A big hit! One diner commented that the flavor was just like what you would get at a family owned Italian restaurant. The simple spices pack big flavor. Super easy prep---just a little veggie chopping in the morning, then add the noodles right before dinner and its ready to go!
This reply was: Helpful  Inspiring
Posted 7/1/2012 10:20:51 AM REPORT ABUSE kcraig09 said:
Rating:
I loved this recipe. I tweaked it a bit-- leaving out the stuff I don't like and maybe adding a couple of veggies I do, but for the most part I stuck to the recipe. I loved it and had delicious leftovers for a couple of days. Really good with breadsticks or garlic bread and bread bowls. I intend to make again!!!
This reply was: Helpful  Inspiring
Posted 6/17/2012 4:31:29 AM REPORT ABUSE sarah564 said:
Rating:
Great recipe with tons of flavor! I added some red cabbage, ground beef and a some of my own spices.
This reply was: Helpful  Inspiring
Posted 1/27/2012 3:32:30 PM REPORT ABUSE Felangood said:
Rating:
I used Picante Clamato instead of tomato juice to give it a little kick. I didn't use pasta, I added a can of kidney beans, a can of cannellini beans, and a can of garbanzo beans instead. I'm thinking of trying Italian seasoning next time instead of the basil and oregano measurements. This recipe is perfect for making overnight and taking a thermos of it to work on a cold rainy day.
This reply was: Helpful  Inspiring
Posted 1/7/2012 5:41:57 AM REPORT ABUSE kaze0103 said:
Rating:
Turned out pretty good except a little to heavy on the rosemarry and oregano. Overall, a good soup
This reply was: Helpful  Inspiring
Posted 9/14/2011 2:14:51 PM REPORT ABUSE jesslynn96 said:
Rating:
Delicious!!!! Next time I will only make 1/2 - it makes a ton
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Posted 8/8/2011 7:03:21 PM REPORT ABUSE Mamaboo88 said:
Rating:
absolutely disgusting.All you can taste is the tomato soup. Made it identically to recipe.
This reply was: Helpful  Inspiring
Posted 3/4/2011 4:33:10 PM REPORT ABUSE ree2 said:
Rating:
This soup is great. My 19yr.old granddaughter asks me to make it once a week. Didn't have tomato juice so I added two 8oz. cans of tomato sauce plus 16oz.water. Also, add one can of white beans and one of red. Cooked the pasta separate. Served with garlic bread. Makes a hearty meal.
This reply was: Helpful  Inspiring
Posted 2/21/2011 12:01:49 AM REPORT ABUSE noriesmom said:
Rating:
It was wonderful!!! My husband is a meat and potatoes guy and when I looked for the leftovers to eat for lunch, they were gone! After calling him, he told me he took them! That was enough to let me know to make it again!!! Love it!
This reply was: Helpful  Inspiring
1 - 10 of 47 Reviews « Previous 1 2 3 4 5 Next » 
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