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Reviews & Comments

Slow Cooker Vegetable Minestrone
full spoonfull spoonfull spoonfull spoonhalf spoon (142 Ratings)

142 Ratings

5 spoons 51%
4 spoons 25%
3 spoons 15%
2 spoons 6%
1 spoons 4%
Slow Cooker Vegetable Minestrone
Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.
Prep: 15 MinTotal: 7 Hr 35 Min
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1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
Posted 1/27/2012 3:32:30 PM REPORT ABUSE Felangood said:
Rating:
I used Picante Clamato instead of tomato juice to give it a little kick. I didn't use pasta, I added a can of kidney beans, a can of cannellini beans, and a can of garbanzo beans instead. I'm thinking of trying Italian seasoning next time instead of the basil and oregano measurements. This recipe is perfect for making overnight and taking a thermos of it to work on a cold rainy day.
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Posted 1/7/2012 5:41:57 AM REPORT ABUSE kaze0103 said:
Rating:
Turned out pretty good except a little to heavy on the rosemarry and oregano. Overall, a good soup
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Posted 9/14/2011 2:14:51 PM REPORT ABUSE jesslynn96 said:
Rating:
Delicious!!!! Next time I will only make 1/2 - it makes a ton
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Posted 8/8/2011 7:03:21 PM REPORT ABUSE Mamaboo88 said:
Rating:
absolutely disgusting.All you can taste is the tomato soup. Made it identically to recipe.
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Posted 3/4/2011 4:33:10 PM REPORT ABUSE ree2 said:
Rating:
This soup is great. My 19yr.old granddaughter asks me to make it once a week. Didn't have tomato juice so I added two 8oz. cans of tomato sauce plus 16oz.water. Also, add one can of white beans and one of red. Cooked the pasta separate. Served with garlic bread. Makes a hearty meal.
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Posted 2/21/2011 12:01:49 AM REPORT ABUSE noriesmom said:
Rating:
It was wonderful!!! My husband is a meat and potatoes guy and when I looked for the leftovers to eat for lunch, they were gone! After calling him, he told me he took them! That was enough to let me know to make it again!!! Love it!
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Posted 2/7/2011 8:14:25 AM REPORT ABUSE kingspen said:
Rating:
This was the first soup I ever made and it was wonderful!! I didn't put in the pasta, but added a can of great northern beans, 1/2" potato chunks, V-8 juice in place of tomato juice and diced fire roasted tomatoes in place of the Muir Glen tomatoes. Had this with french bread and what a hearty meal. This is a realy keeper....
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Posted 11/21/2010 7:06:51 PM REPORT ABUSE beachlover83 said:
Rating:
Very good! My husband who doesn't like vegetables actually enjoyed this. Will definitely make it again.
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Posted 10/22/2010 10:43:56 AM REPORT ABUSE llisamarie1 said:
Rating:
yummy! ... I used vegetable broth, so I had to add a packet of onion soup mix to give it more flavor, but it was yummy and perfect for a cold day:)
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Posted 10/12/2010 7:58:17 PM REPORT ABUSE goddss6 said:
Rating:
This was delicious!!! I used whole wheat rotini and doubled the amount. I also used 2 cans each of kidney beans great northern beans. I used match stick carrots also as my kids prefer them in soups over chunks of carrot. I added the pasta for 20 min... then set my crock pot on keep warm as we were leaving the house for dance class, and it had all fallen apart by the time we got back 2 hours later. So, this will be something I make when I'm home for the last step.
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1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
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