A mild, creamy yogurt sauce cuts the spiciness of a traditional Indian dish.
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
If you can't find whole wheat couscous at your grocer, use the more traditional couscous instead.
This dish is also yummy sprinkled with raisins or topped with purchased mango chutney.
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