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Slow Cooker Vegetable-Beef-Barley Soup

Reward yourself at the end of the work day with a slow cooker homemade soup.

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28 Ratings

5 Stars 36%

4 Stars 29%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 3 )

72e089f2-ba81-428e-8087-128506056b66

Prep Time 20 min
Total Time 9 hr 20 min
Servings 10

Ingredients

3/4: cup Green Giant® frozen cut green beans (from 1-pound bag)

2/3: cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)

1 1/2: pounds beef stew meat

1/2: cup chopped bell pepper

1: large onion, chopped (1 cup)

2/3: cup uncooked barley

1 1/2: cups water

1: teaspoon salt

1: teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

1/4: teaspoon pepper

1: carton (32 ounces) Progresso® beef flavored broth

2: cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained

1: can (8 ounces) tomato sauce

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker.
2 Cover and cook on Low heat setting 8 to 9 hours.

EXPERT TIPS

Expert Tips

If you can't find the canned diced tomatoes with roasted garlic, use two 14.5-ounce cans of plain diced tomatoes and add 1/2 teaspoon garlic powder.

Select lean stew meat, and trim any extra fat before adding it to the soup.

Top this soup with a handful of herb-flavored croutons and a little shredded Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 900mg; 900%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/18/2012 10:44:19 AM REPORT ABUSE angelapk said:

Rating:

@hacksaw2 you can add the meat raw or brown beforehand. I, personally would brown first. =)

This reply was: Helpful Inspiring

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Posted 11/1/2012 9:09:31 AM REPORT ABUSE hacksaw2 said:

Rating:

do you cook the meat first or put in raw?

This reply was: Helpful Inspiring

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Posted 1/24/2010 5:20:14 PM REPORT ABUSE michael4 said:

Rating:

I made this on Monday and we went out for dinner so I served it on Tuesday and it was excellent - I will make this again

This reply was: Helpful Inspiring

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1 - 3 of 3 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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