Slow Cooker Vegetable, Bean and Ham Soup

After soaking and simmering, good-for-you legumes end up tender in this hearty soup that serves four.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ce62d617-fa44-4798-9586-6b1497f9e3b2

Prep Time 20 min
Total Time 20 hr 20 min
Servings 4

Ingredients

1: cup dried navy beans (from 16-oz bag)

1: cup diced cooked ham (about 6 oz)

1: cup sliced celery (about 2 medium stalks)

1: cup sliced carrots (about 2 medium)

2: cans (14 oz each) fat-free chicken broth with 33% less sodium

3/4: cup water

1/4: teaspoon garlic powder

1/4: teaspoon pepper

2: dried bay leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain.
2 In 3- to 4-quart slow cooker, mix beans and all remaining ingredients.
3 Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.

EXPERT TIPS

Expert Tips

Presoaking beans and discarding the soaking liquid reduce the substances in beans that can cause gas.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 270
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 9g 9% Sugars 5g 5% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;