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Slow Cooker Upside-Down Chicken Pot Pie

No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up!

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( 231 Ratings)

231 Ratings

5 Stars 39%

4 Stars 34%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 62 )

5ca0af11-a59d-4dca-b933-a2ab50e0e6c6

Prep Time 10 min
Total Time 10 hr 25 min
Servings 8

Ingredients

1 1/4: pounds boneless skinless chicken thighs

1: tablespoon instant chopped onion

1: dried bay leaf

1/4: teaspoon pepper

1: jar (18 oz) chicken gravy

2: medium celery stalks, cut into 1/2-inch slices

2 1/4: cups Original Bisquick® mix

2/3: cup milk

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

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Directions

1 Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
2 Cover and cook on Low heat setting 8 to 10 hours.
3 About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
4 Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
5 For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

In a rush, enjoy this as a hearty stew without the biscuits.

Stir 1/4 cup white wine into the chicken mixture, and bake frozen puff pastry shells in place of the biscuits for an elegant twist.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 335
Calories from Fat: 135 ),

% Daily Value

Total Fat: 15 g; 15 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 940 mg; 940 %;
Total Carbohydrate: 29 g; 29 %
(Dietary Fiber 3 g 3 % ),
Protein: 21 g; 21 %

% Daily Value*:

Vitamin A: 42%;
Vitamin C: 16%;
Calcium: 14%;
Iron: 16%;

Exchanges:

2 Starch; 2 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 62 Reviews View All

Posted 1/27/2013 8:04:12 AM REPORT ABUSE ODIE12 said:

Rating:

THE TASTE WAS GOOD, COULD USE A LITLE MORE THICKENING,BUT EASY TO REMEDY.

This reply was: Helpful Inspiring

Posted 9/26/2012 5:30:44 PM REPORT ABUSE SweetMuffinAz said:

Rating:

My husband thought it tasted like real Pot pie, However i would of prefered there was more sauce. But it made great left overs.

This reply was: Helpful Inspiring

Posted 7/18/2012 5:41:26 PM REPORT ABUSE Craftyteaspoon said:

Rating:

Decent flavor, could use more though. I biggest complaint was the lack of sauce. Next time we will add another jar of gravy or soup as others have. And no Bisquick biscuits, needs a lighter flakier one.

This reply was: Helpful Inspiring