Reviews & Comments

This recipe was good but the broth ended up runny. Need to add a thickner or something. The taste was good though

I used chicken breasts as many others have. I added 1 can of cream of chicken soup,1/2 cup milk, 1/4 cup sour cream, 2 bullion cubes and some shredded cheddar cheese. I also added Grands biscuits instead. I always bake the biscuits first.

I agree with the other reviewers who stated that you need to add additional spices to make this dish tastier. I used chicken breasts, fresh onions, homemade gravy and added poultry seasoning, salt & garlic powder. I think I need to add a little more salt next time, but other than that, it came out great.

Just made this great dish and as many reviewers have said it is a great base recipe but needs a few additions to make it more flavorful, This recipe alone is pretty bland..I added white wine , salt and a few other seasonings such as poultry seasoning i added real chopped onions in place of the minced jarred ones..I used the grands biscuits instead of bisquick..I also made some basmati rice and i made a nest of rice in the bowl placed the bottoms of the biscuits on top of the rice added the chicken mixture next and topped with the biscuit tops and a little of the broth to soften them...tHe rice adds a little more stock to the meal..and I have to say its a great meal , very hearty and satisfying and the best part its easy...The chicken has a great flavor from simmering all day in the slow cooker ....

Would it be possible to make this without the jarred gravy or cream soups because of the corn starch. I could use other veggies to stay away from corn, but I'm deathly allergic to corn and used to love pot pies.