Slow-cooking dried beans with flavorful canned broth is the great start for this garlicky turkey stew, with bright green frozen beans added at the end.
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
This recipe would work equally well with pork or beef if desired. Use a budget-friendly cut, such as pork shoulder or beef chuck roast.
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