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Slow Cooker Tuscan-Style Chicken Sandwiches

Can't make it to a villa this year? Eat like you're at one with this pesto-bell pepper-tomato-chicken combo on slices of chewy focaccia bread.

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Prep Time 20 min
Total Time 7 hr 20 min
Servings 6

Ingredients

1 1/4: lb. (about 6) boneless skinless chicken thighs

2: garlic cloves, minced

1/2: cup roasted red bell pepper (from a jar), cut into bite-sized strips

1/2: teaspoon salt

1/4: cup mayonnaise

3: tablespoons purchased pesto

1: (10-inch) focaccia (Italian flat bread)

6: slices tomato

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Directions

1 Place chicken thighs in 3 1/2 or 4-quart slow cooker. Sprinkle with garlic, roasted pepper strips and salt.
2 Cover; cook on Low setting for 6 to 7 hours.
3 Just before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well.
4 In small bowl, combine mayonnaise and pesto; blend well. Cut focaccia into 6 wedges; split each in half. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup chicken mixture onto bottom half of each focaccia wedge. Top each with tomato slice and top half of focaccia.

EXPERT TIPS

Expert Tips

Focaccia is a flat, round Italian bread with a dense texture that slices perfectly for sandwiches. Look for focaccia in the grocery store's bakery or deli, or stop by an Italian bakery.

Freeze any remaining pesto to use on pasta or crostini, or to add a flavor-boost to sauce, soups, eggs and rice. Drop pesto in 1- to 2-tablespoon portions onto a waxed paper-lined cookie sheet; freeze until firm. Transfer the frozen pesto portions to a food storage freezre bag. Remove only what you need, then return the resealed bag to the freezer.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 460
Calories from Fat: 225),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 5g, 5% ),
Cholesterol: 65mg; 65%;
Sodium: 920mg; 920%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 18%;
Calcium: 6%;
Iron: 22%;

Exchanges:

2 Starch; 3 Lean Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/15/2013 6:53:30 AM REPORT ABUSE maddierae said:

Rating:

Whole family loved this! So easy & so good! Not always easy to find a meal that everybody likes but this is definately one of them. I know I will be making this one over & over again.

This reply was: Helpful Inspiring

Posted 7/22/2012 12:04:41 PM REPORT ABUSE LeighCat said:

Rating:

These were simple and FANTASTIC! I added a little wine to the slow cooker and oh my goodness! My husband requested these again soon. Even our toddler ate it up! Since I added some extra liquid I had a good bit of extra broth in there. I would suggest; do not waste it! We let it soak into the bread a bit. Delicious!!

This reply was: Helpful Inspiring

Posted 3/7/2012 11:06:16 AM REPORT ABUSE big_hungry said:

Rating:

This is amazing!! why are there not any other comments on here? I made this a few weeks ago and it was sooo good! My boyfriend doesn't usually eat left overs.. But he did here! The FlaVORs all together!! Def. making again!! :)

This reply was: Helpful Inspiring