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Reviews & Comments

Slow Cooker Tuscan Bean Soup
full spoonfull spoonfull spoonfull spoonempty spoon (51 Ratings)

51 Ratings

5 spoons 45%
4 spoons 22%
3 spoons 14%
2 spoons 8%
1 spoons 12%
Slow Cooker Tuscan Bean Soup
Cool weather? Warm tummies with a slow cooker hearty soup.
Prep: 25 MinTotal: 8 Hr 25 Min
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 12/4/2011 9:09:03 PM REPORT ABUSE Sedonaluvs2cook said:
Rating:
I luvd the intentions of this creative soup. I don't and hate to critize other cooks receipes its not necessary & unfounded. I do however, like to put my own spin on things if I feel I need to add as I am a big herb person having my own garden I do so. Again, however, it is a good soup. I most of the time I make my own creations by experminations. Instead of "It was Blah", tryed it, it was good, however I added my own touch to to it. COOK ON....Peace
This reply was: Helpful  Inspiring
Posted 10/25/2011 1:37:18 PM REPORT ABUSE brhunt said:
Rating:
I made this recipe twice this past weekend! Once for my 90 year old foster mom and she really enjoyed it. I used carrot shreds instead of the carrot slices. I made this first one with Johnsonville Italian 3 Cheese Chicken sausage. Restaurant quality results. The second one I made for the waitresses at our local Pitt Grill. I made this one with turkey sausage and it was very good. This soup will freeze well - if you have left overs. Your house will smell wonderful when you walk in after errands, work or just doing chores.
This reply was: Helpful  Inspiring
Posted 11/28/2010 3:21:35 PM REPORT ABUSE Michele W. said:
Rating:
My whole family including picky kids enjoyed this recipe. I omitted extra salt and used a lower sodium chicken broth and it was salty enough. I also substitued cubed turkey ham for traditional ham and no one noticed. The only thing I would do different next time is use my food processor to make the vegetables less chunky.
This reply was: Helpful  Inspiring
Posted 11/21/2010 11:08:26 AM REPORT ABUSE donee said:
Rating:
I used the dry beans...after washing them the night before I soaked them in warm water overnight and it really cuts down the cooking time in the crock pot. Then I used smoked ham shanks and gives the beans a very tasty flavor. I put the ham shanks in after I let the beans and veggies cook for about a hour or two. Remove the shanks after they cook for another couple hours and remove them and remove the meat and put it back in with the beans and cook until beans are tender. Try this...you will like it. And a couple bay leaves adds to the flavor also.
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Posted 4/29/2010 1:36:39 PM REPORT ABUSE Kishtary said:
Rating:
I used a regular ham hock instead of just diced ham. It gave the broth MUCH more flavor. Just removed the large bone at the end of the cooking time and shredded the meat. I also substituted 1/2 package of frozen spinach (drained and squeezed of excess water) in place of the parsley.
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Posted 12/31/2009 4:54:26 PM REPORT ABUSE kikijujumom said:
Rating:
Made this quickly the other morning and had a bowl when we all came home for dinner! I thought it was fantastic! Would definitely make it again! Very hearty! I'm going to share it with my recipe club!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:48 AM REPORT ABUSE Mysterri said:
Rating:
We loved this recipe. We made a few minor changes to the recipe. I created a blonde colored rue to thicken the soup base, a little went a long way. I added a can of Cheese Soup, 1/2 cup milk and two beaten eggs. I also added about 4 green onions, chopped at the same time I added the chopped fresh parsley. It was a huge hit... delicious, hearty, healthy and very colorful! I will totally make this again and again...
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
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