Slow-Cooker Turtle Pudding

Slow-Cooker Turtle Pudding

Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious.

Prep Time

10

Minutes

Total Time

3:10

Hrs:Mins

Makes

6

servings

1 1/2
cups Original Bisquick® mix
1
cup sugar
1/2
cup unsweetened baking cocoa
1/2
cup milk
3/4
cup caramel topping
1 2/3
cups hot water
1/2
cup chopped pecans, if desired
  1. Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
  2. Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with a scoop of vanilla ice cream.
Slow cookers vary. Keep an eye on your pudding while it's baking so it does not get overdone.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 520mg;
  • Total Carbohydrate 85g
    • (Dietary Fiber 3g,
    • Sugars 57g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.