Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It’s low-fat!
If you don’t have garlic pepper, use 1/4 teaspoon each of garlic powder and pepper.
Keep this one-dish meal super easy by adding your favorite salad from a bag and crusty dinner rolls from the bakery.
Slice the turkey and arrange it on a small platter. Tuck fresh sage leaves around and between the slices. Serve the vegetables and gravy in a separate bowl.
You don’t need to cook bacon for this recipe. Look for it already cooked in the deli or lunch-meat section of the meat department.
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