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Slow Cooker Turkey with Sage and Bacon

Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It’s low-fat!

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( 18 Ratings)

18 Ratings

5 Stars 39%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 8

Ingredients

: 6-pound bone-in turkey breast, thawed if frozen and skin removed

1/2: teaspoon garlic pepper

8: small red potatoes, cut into fourths

1 1/2: cups baby-cut carrots

4: slices cooked bacon, crumbled

1: jar (12 ounces) roasted turkey gravy

2: tablespoons Gold Medal® all-purpose flour

3/4: teaspoon dried sage leaves

1: tablespoon Worcestershire sauce

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
2 Cover and cook on Low heat setting 7 to 8 hours.
3 Serve turkey with vegetables and gravy.

EXPERT TIPS

Expert Tips

If you don’t have garlic pepper, use 1/4 teaspoon each of garlic powder and pepper.

Keep this one-dish meal super easy by adding your favorite salad from a bag and crusty dinner rolls from the bakery.

Slice the turkey and arrange it on a small platter. Tuck fresh sage leaves around and between the slices. Serve the vegetables and gravy in a separate bowl.

You don’t need to cook bacon for this recipe. Look for it already cooked in the deli or lunch-meat section of the meat department.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 185mg; 185%;
Sodium: 470mg; 470%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 68g; 68%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 30%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 8 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/12/2012 10:29:01 PM REPORT ABUSE denitanbowers said:

Rating:

This was not a good dish. The turkey did come out tender but the gravy was bland. I figured that it could be fixed by adding salt but it didn’t work. I’ve been pretty successful at making Betty Crocker slow cooker recipes, but sometimes you will have a hit and sometimes you will have a miss….this was a miss.

This reply was: Helpful Inspiring

Posted 9/12/2010 7:37:00 PM REPORT ABUSE pamholcomb said:

Rating:

It was good, not fabulous. Don't know if I'll make it again unless the turkey breast is boneless. Like the other reviews, the turkey fell off the bones ... and the bones all fell apart and were all through the gravy with the potatoes and carrots. Yuck! The gravy had terrific flavor and the meat was tender. But the bones made it an unplesant dish.

This reply was: Helpful Inspiring

Posted 1/23/2010 2:18:43 PM REPORT ABUSE trevtnjjc said:

Rating:

Tweaked this a little because my grocery store didn't have turkey breasts. I bought the smallest turkey I could find (8 lbs) and doubled everything. The turkey fell off the bones and was so tender and juicy, the gravy mixture with the bacon was infused in the turkey and veggies which were tender and delicious. Such a nice slow cooked meal! I also used small yukon gold potatoes as I like their flavor better. Add some stuffing and you've got a great comfort meal. Really good and simple.

This reply was: Helpful Inspiring