Slow-Cooker Turkey with Sage and Bacon

Slow-Cooker Turkey with Sage and Bacon

Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It’s low-fat!

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

8

servings

6-pound bone-in turkey breast, thawed if frozen and skin removed
1/2
teaspoon garlic pepper
8
small red potatoes, cut into fourths
1 1/2
cups baby-cut carrots
4
slices cooked bacon, crumbled
1
jar (12 ounces) roasted turkey gravy
2
tablespoons Gold Medal® all-purpose flour
3/4
teaspoon dried sage leaves
1
tablespoon Worcestershire sauce
  1. Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  2. Cover and cook on Low heat setting 7 to 8 hours.
  3. Serve turkey with vegetables and gravy.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don’t have garlic pepper, use 1/4 teaspoon each of garlic powder and pepper.
Serve-With
Keep this one-dish meal super easy by adding your favorite salad from a bag and crusty dinner rolls from the bakery.
Special Touch
Slice the turkey and arrange it on a small platter. Tuck fresh sage leaves around and between the slices. Serve the vegetables and gravy in a separate bowl.
Did You Know?
You don’t need to cook bacon for this recipe. Look for it already cooked in the deli or lunch-meat section of the meat department.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 185mg;
  • Sodium 470mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 68g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 8 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.