If you don’t have garlic pepper, use 1/4 teaspoon each of garlic powder and pepper.
Keep this one-dish meal super easy by adding your favorite salad from a bag and crusty dinner rolls from the bakery.
Slice the turkey and arrange it on a small platter. Tuck fresh sage leaves around and between the slices. Serve the vegetables and gravy in a separate bowl.
You don’t need to cook bacon for this recipe. Look for it already cooked in the deli or lunch-meat section of the meat department.