WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Turkey-Wild Rice Casserole

Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars

3 Stars 25%

2 Stars 50%

1 Stars

Member Reviews ( 2 )

05563d2a-5263-432f-9cf0-c8d5a5e92b44

Prep Time 25 min
Total Time 6 hr 25 min
Servings 5

Ingredients

4: slices bacon, cut into 1/2-inch pieces

1: lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces

1: cup coarsely chopped carrots

1: medium onion, coarsely chopped (1/2 cup)

1/2: cup sliced celery

1: cup uncooked wild rice

1: can (10 3/4 oz) condensed cream of chicken soup

2 1/2: cups water

2: tablespoons soy sauce

1/4: to 1/2 teaspoon dried marjoram leaves

1/8: teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
2 Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
3 Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.

EXPERT TIPS

Expert Tips

Boneless, skinless chicken thighs can be used in place of the turkey tenderloins.

Brush refrigerated crescent dinner roll triangles with melted butter, sprinkle with grated Parmesan cheese, roll up and bake as directed for a tasty serve-with.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/2 Cups)

Calories: 370
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 5/12/2011 9:38:22 AM REPORT ABUSE BLT1958 said:

Rating:

This is a tasty dish. If you are concerned with sodium content of this dish do what I do. I use reduced-sodium soy sauce, reduced-sodium soup, and real bacon. Turkey bacon has more sodium than real bacon. You can buy reduced-sodium bacon. These simple substitutions will not adversely affect the taste of this dish. If you are concerned about fat content skip the bacon or use less.

This reply was: Helpful Inspiring

Posted 1/20/2011 5:11:09 PM REPORT ABUSE MeriAgnes said:

Rating:

too much artery clogging ingredients and too high in sodium for haling as a healthy dish leave out bacon or substitute turkey bacon, use arrowroot for thickening to create creamy sauce

This reply was: Helpful Inspiring