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Slow-Cooker Turkey White Bean Chili

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  • Prep Time 25 min
  • Total Time 8 hr 25 min
  • Servings 8
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Green Giant® Simply Steam® corn and Progresso® chicken broth provide a simple addition to this slow cooked turkey bean chili.

Ingredients

2
lb lean ground turkey
1
tablespoon olive oil
1
large onion, chopped (1 cup)
1
medium poblano chile, seeded, chopped
3
cloves garlic, finely chopped
3
cans (15.5 oz each) great northern beans, drained
3
cups Progresso™ chicken broth (from 32-oz carton)
1
box (9 oz) Green Giant™ Simply Steam® frozen shoepeg white corn, thawed
2
teaspoons chili powder
2
teaspoons ground cumin
1
teaspoon dried oregano leaves
3/4
teaspoon pepper
1/2
teaspoon salt
1/2
cup sour cream
Chopped fresh cilantro, if desired
Lime wedges, if desired

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add turkey; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Place turkey in slow cooker. In same skillet, heat oil over medium heat. Cook onion, chile and garlic in oil 5 minutes, stirring frequently, until onion is tender. Add to slow cooker.
  • 2 In blender, place 1 can of the beans and 1 cup of the broth. Cover; blend on medium speed 20 seconds or until smooth. Pour mixture into slow cooker. Stir in remaining 2 cans of beans, remaining 2 cups broth, the corn, chili powder, cumin, oregano, pepper and salt.
  • 3 Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream. Sprinkle with cilantro. Serve with lime wedges.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
% Daily Value
Total Fat
12g
0%
Saturated Fat
4g
0%
Sodium
1080mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
10g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 4 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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