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Steps
1
In 3 1/2- to 6-quart slow cooker, place turkey. In small bowl, mix corn, tomato sauce, 2 tablespoons flour, 1 teaspoon of the salt, chili powder and pepper. Pour over turkey.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
About 50 minutes before serving, in medium bowl, mix dumpling ingredients. Drop dough by spoonfuls onto hot turkey mixture. Arrange zucchini slices around dumplings; sprinkle with remaining 1/4 teaspoon salt. Increase heat setting to High. Cover; cook 35 to 45 minutes longer or until toothpick inserted in center of dumplings comes out clean.
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Be sure the turkey thighs are tender before you mix up the dumpling dough. If the dough stands too long the baking powder will start to work and the dumplings may not be as light and fluffy.
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