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Prep 15min
Total9hr15min
Servings4
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Ingredients
2
bone-in turkey thighs (1 1/2 lb), skin removed
1/2
cup teriyaki baste and glaze (from 12-oz bottle)
2
tablespoons orange marmalade
1/2
teaspoon grated gingerroot
1
clove garlic, finely chopped
1
tablespoon water
2
teaspoons cornstarch
4
kaiser rolls, split
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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
2
Cover; cook on Low heat setting 9 to 10 hours.
3
Remove turkey from slow cooker. Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
4
In 2-cup microwavable measuring cup, mix water and cornstarch until smooth. Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.
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Teriyaki baste and glaze is a thick teriyaki sauce formulated to cling to foods. Look for it in the Asian-foods section of the supermarket.
Marmalade is preserves containing fruit rind, especially citrus rind. Originally prepared from quince, its name comes from the Portuguese word for quince jam.
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Nutrition Facts
Serving Size:1 Serving
Calories
370
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
105mg
35%
Sodium
1160mg
48%
Potassium
300mg
8%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
14g
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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