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Slow-Cooker Turkey Teriyaki Sandwiches

These delicious Asian-inspired sandwiches are stuffed with tender turkey slow cooked in a savory-sweet teriyaki glaze sauce – a finger licking good dinner.

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  • Prep Time 15 min
  • Total Time 9 hr 15 min
  • Servings 4

2
bone-in turkey thighs (1 1/2 lb), skin removed
1/2
cup teriyaki baste and glaze (from 12-oz bottle)
2
tablespoons orange marmalade
1/2
teaspoon grated gingerroot
1
clove garlic, finely chopped
1
tablespoon water
2
teaspoons cornstarch
4
kaiser rolls, split

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.
  • 3 Remove turkey from slow cooker. Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
  • 4 In 2-cup microwavable measuring cup, mix water and cornstarch until smooth. Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.

EXPERT TIPS

Expert Tips

Teriyaki baste and glaze is a thick teriyaki sauce formulated to cling to foods. Look for it in the Asian-foods section of the supermarket.

Marmalade is preserves containing fruit rind, especially citrus rind. Originally prepared from quince, its name comes from the Portuguese word for quince jam.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
105mg
105%;
Sodium
1160mg
1160%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
30%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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