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Slow-Cooker Turkey Teriyaki Sandwiches

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  • Prep 15 min
  • Total 9 hr 15 min
  • Servings 4
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These delicious Asian-inspired sandwiches are stuffed with tender turkey slow cooked in a savory-sweet teriyaki glaze sauce – a finger licking good dinner.
Updated Apr 22, 2013
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Ingredients

  • 2 bone-in turkey thighs (1 1/2 lb), skin removed
  • 1/2 cup teriyaki baste and glaze (from 12-oz bottle)
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon grated gingerroot
  • 1 clove garlic, finely chopped
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 4 kaiser rolls, split

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
  • 2
    Cover; cook on Low heat setting 9 to 10 hours.
  • 3
    Remove turkey from slow cooker. Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
  • 4
    In 2-cup microwavable measuring cup, mix water and cornstarch until smooth. Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.

Tips from the Betty Crocker Kitchens

  • tip 1
    Teriyaki baste and glaze is a thick teriyaki sauce formulated to cling to foods. Look for it in the Asian-foods section of the supermarket.
  • tip 2
    Marmalade is preserves containing fruit rind, especially citrus rind. Originally prepared from quince, its name comes from the Portuguese word for quince jam.

Nutrition

370 Calories, 6g Total Fat, 33g Protein, 46g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
105mg
35%
Sodium
1160mg
48%
Potassium
300mg
8%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
14g
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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