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Slow-Cooker Turkey Tacos

Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!

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  • Prep Time 25 min
  • Total Time 7 hr 25 min
  • Servings 12

Ingredients

1
can (15 oz) spicy chili beans in sauce, undrained
1
medium onion, chopped (1/2 cup)
1 1/2
lb turkey thighs, skin removed
1
package (1.25 oz) Old El Paso™ taco seasoning mix
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
package (4.6 oz) Old El Paso™ taco shells (12 shells)
1
cup shredded lettuce
1
large tomato, chopped (1 cup)
1
cup shredded cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
  • 2 Cover; cook on Low heat setting 7 to 9 hours.
  • 3 Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
  • 4 Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.

EXPERT TIPS

Expert Tips

To reduce the sodium in this recipe, substitute a package of Old El Paso® 40%-less-sodium taco seasoning mix for the regular mix.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
190
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
740mg
740%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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