Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
SAVE ON THIS RECIPE!
To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.
Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.
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