Slow-Cooker Turkey Breast

Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!

  • Prep Time 20 min
  • Total Time 7 hr 20 min
  • Servings 8

Ingredients

3
medium red potatoes, cut into 1-inch pieces (about 4 cups)
8
medium carrots, cut into 1-inch pieces (about 2 cups)
1
small onion, cut into wedges (1/2 cup)
1
bone-in turkey breast with gravy packet (5 to 6 lb)
  • 1 In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
  • 2 Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

Expert Tips

To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.

Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
150mg
150%;
Sodium
640mg
640%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
56g
56%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
10%;
Calcium
6%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.