Slow-Cooker Turkey Breast

Slow-Cooker Turkey Breast

Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!

Prep Time

20

Minutes

Total Time

7:20

Hrs:Mins

Makes

8

servings

3
medium red potatoes, cut into 1-inch pieces (about 4 cups)
8
medium carrots, cut into 1-inch pieces (about 2 cups)
1
small onion, cut into wedges (1/2 cup)
1
bone-in turkey breast with gravy packet (5 to 6 lb)
  1. In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
  2. Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.
Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 150mg;
  • Sodium 640mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 56g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 7 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.