Slow-Cooker Turkey Breast

  • Prep Time 20 min
  • Total Time 7 hr 20 min
  • Servings 8

Ingredients

Ingredients

3
medium red potatoes, cut into 1-inch pieces (about 4 cups)
8
medium carrots, cut into 1-inch pieces (about 2 cups)
1
small onion, cut into wedges (1/2 cup)
1
bone-in turkey breast with gravy packet (5 to 6 lb)

Directions

Directions

  • 1 In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
  • 2 Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

Notes










Tips

Expert Tips

To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.

Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
150mg
150%;
Sodium
640mg
640%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
56g
56%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
10%;
Calcium
6%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.