Slow-Cooker Turkey Breast

  • Prep 20 min
  • Total 7 hr 20 min
  • Servings 8

Ingredients

  • 3 medium red potatoes, cut into 1-inch pieces (about 4 cups)
  • 8 medium carrots, cut into 1-inch pieces (about 2 cups)
  • 1 small onion, cut into wedges (1/2 cup)
  • 1 bone-in turkey breast with gravy packet (5 to 6 lb)

Steps

  • 1
    In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

  • To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.
  • Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
150mg
51%
Sodium
640mg
26%
Potassium
1020mg
29%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
4g
Protein
56g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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