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Slow Cooker Turkey Breast

Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 7 hr 20 min
Servings 8

Ingredients

3: medium red potatoes, cut into 1-inch pieces (about 4 cups)

8: medium carrots, cut into 1-inch pieces (about 2 cups)

1: small onion, cut into wedges (1/2 cup)

1: bone-in turkey breast with gravy packet (5 to 6 lb)

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Directions

1 In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
2 Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

EXPERT TIPS

Expert Tips

To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.

Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 150mg; 150%;
Sodium: 640mg; 640%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 56g; 56%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/15/2011 5:54:19 PM REPORT ABUSE soniamt said:

Rating:

God Bless you! For a moist and tender turkey, you should put on the bottom of your crockpot (it depends on the pounds of your turkey): 1/2 c. of chicken both, 1/2 c. marsala wine, butter cut into pieces, sliced onions, smashed garlic, mushrooms, 2 to 3 bay leaves. Season your turkey as desired. Place your turkey and at the top add some butter cut into pieces, more sliced onions and smashed garlic. Pour a little bit of the wine and of the chicken broth. I usually checked a couple of times the turkey or any meat I used and I bath it a bit from time to time. For good potatoes and carrots, they should be added after 5 hrs. when the turkey is still cooking. It has given me the best results! Praise the Lord for all this that He has led me to do! Hallelujah! Hallelujah! I praise You my Lord, I praise You my God, I praise You my precious Father, I praise You my dearest Friend, I praise You my All in all! All the talents are Yours! All, all, all is by Your amazing grace and mercy! Amen and amen!

This reply was: Helpful Inspiring

Posted 9/29/2011 12:27:15 PM REPORT ABUSE Sweetcaroline33 said:

Rating:

I made this (against my better judgement). I just dont think you can make or should make turket in a slow cooker. It's best made oven roasted and basted. It came out OK but was dry. The best part of it was the cooked carrots and potatoes (which I added onion and celery to).

This reply was: Helpful Inspiring

Posted 6/16/2010 8:33:17 PM REPORT ABUSE cowboysfan4life said:

Rating:

I made this today, and used 2 2.5 pound boneless turkey breasts and a jar of turkey gravy to mix with the vegetables because I couldn't find a bone in turkey breast that was the size the recipe called for. It was very good. The vegetables were cooked just right and the turkey was moist and juicy and did not fall apart. My husband had 3 servings and said he loved it!

This reply was: Helpful Inspiring