Coax turkey breast and sweet potatoes to mingle well with this slow cooker recipe. A great side suggestion: Fresh spinach salad in raspberry vinaigrette.
SAVE ON THIS RECIPE!
For the best color and flavor, choose a dark-orange variety of sweet potatoes for this recipe.
You can reduce the fat to 2 grams and the calories to 280 per serving by removing the skin from the turkey before cooking.
Round out this meal with a fresh spinach salad, drizzled with a raspberry vinaigrette dressing.
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