Slow Cooker Turkey Breast with Cranberry-Onion Gravy

Maybe the easiest turkey you’ll ever make! The results are moist and tangy.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

02153cf9-ecbb-4662-90fb-6c63692eefb7

Prep Time 25 min
Total Time 7 hr 25 min
Servings 8

Ingredients

1: fresh or frozen (thawed) whole turkey breast (4 lb)

1: can (15 oz) jellied cranberry sauce

1: envelope (1 oz) onion soup mix

1: tablespoon prepared yellow mustard

1/2: teaspoon salt

1/4: cup water

3: tablespoons cornstarch

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker.
2 In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey.
3 Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170°F.
4 About 15 minutes before serving, remove turkey from slow cooker; place on cutting board and cover to keep warm. Place fine strainer over 3-quart saucepan. Carefully pour cooking juices from slow cooker through strainer into saucepan.
5 In small bowl, blend water and cornstarch until smooth; stir into strained liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly; boil 1 minute.
6 Cut turkey into slices; arrange on serving platter. Spoon about 1/2 cup gravy over turkey. Serve with remaining gravy.

EXPERT TIPS

Expert Tips

Cornstarch makes a clear sauce or gravy while flour produces an opaque sauce. Cornstarch is used in this recipe to show off the pretty color of the cranberry-onion gravy.

Got questions? Our experts have the answers. Ask Betty now.