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Slow Cooker Turkey Breast Stuffed with Wild Rice and Cranberries

Partner a turkey breast with just five other ingredients. You'll have a delicious main course.

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( 23 Ratings)

23 Ratings

5 Stars 52%

4 Stars

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 9 )

49682de1-0b44-4536-844f-8a69e760619d

Prep Time 20 min
Total Time 8 hr 20 min
Servings 10

Ingredients

4: cups cooked wild rice

3/4: cup finely chopped onion (1 large)

1/2: cup sweetened dried cranberries

1/3: cup slivered almonds

2: medium cooking apples, peeled or unpeeled, coarsely chopped (2 cups)

1: boneless whole turkey breast (4 to 5 lb), thawed if frozen

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Directions

1 In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
2 In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
3 Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.

EXPERT TIPS

Expert Tips

Frozen turkey breasts usually come with a netting on them to help keep them together. When cutting pockets in step 1, cut crosswise through the netting. Go ahead and cook with the netting on, then remove before carving the turkey.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 120mg; 120%;
Sodium: 300mg; 300%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 46g; 46%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/7/2010 5:06:16 PM REPORT ABUSE LeahNoel said:

Rating:

We love this one! We use a 3 qt crock pot (it fills to the brim), and I add a little sage, salt, and pepper. The turkey always turns out super moist and the stuffing is flavorful. And it's so easy! I also like to soak the (thawed) breast in a brine overnight for extra flavor. :)

This reply was: Helpful Inspiring

Posted 6/1/2009 11:53:16 AM REPORT ABUSE Lisa19601960 said:

Rating:

I liked this a lot, but for heaven's sake add salt. Next time I would add cinnamon and other spices as well. Too bland as is, but great potential.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:51 AM REPORT ABUSE cafe21 said:

Rating:

I tried this last night and was asked by the hubby ( Do you like it? ) Not a good sign. To tell the truth it did seem dry after 8 hrs. I did add a T. of honey and salt & pepperd the turky after reading one of the last coments.

This reply was: Helpful Inspiring