Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries

Slow-Cooker Turkey Breast Stuffed with Wild Rice and Cranberries

Partner a turkey breast with just five other ingredients. You'll have a delicious main course.

Prep Time



Total Time






cups cooked wild rice
cup finely chopped onion (1 large)
cup sweetened dried cranberries
cup slivered almonds
medium cooking apples, peeled or unpeeled, coarsely chopped (2 cups)
boneless whole turkey breast (4 to 5 lb), thawed if frozen
  1. In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
  2. In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
  3. Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Frozen turkey breasts usually come with a netting on them to help keep them together. When cutting pockets in step 1, cut crosswise through the netting. Go ahead and cook with the netting on, then remove before carving the turkey.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 300mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 46g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 6 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.