Slow-Cooker Turkey BBQ Sandwiches

Slow-Cooker Turkey BBQ Sandwiches

In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.

Prep Time

10

Minutes

Total Time

7:10

Hrs:Mins

Makes

16

sandwiches

4
lb turkey thighs, skin removed
1
teaspoon chili powder
1
teaspoon salt
1/4
cup packed brown sugar
1/4
cup white vinegar
1
tablespoon Worcestershire sauce
1
bottle (12 oz) chili sauce
16
kaiser rolls
  1. In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
  2. Cover and cook on Low heat setting 7 to 8 hours.
  3. Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.
Makes 16 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Need to make these sandwiches in a hurry? Buy a bold and flavorful barbecue sauce to use in place of making the sauce in this recipe.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 280
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 770mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.