Slow-Cooker Turkey BBQ Sandwiches

In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.

  • Prep Time 10 min
  • Total Time 7 hr 10 min
  • Servings 16

Ingredients

4
lb turkey thighs, skin removed
1
teaspoon chili powder
1
teaspoon salt
1/4
cup packed brown sugar
1/4
cup white vinegar
1
tablespoon Worcestershire sauce
1
bottle (12 oz) chili sauce
16
kaiser rolls

  • 1 In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
  • 2 Cover and cook on Low heat setting 7 to 8 hours.
  • 3 Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.

Expert Tips

Need to make these sandwiches in a hurry? Buy a bold and flavorful barbecue sauce to use in place of making the sauce in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
770mg
770%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.