Slow-Cooker Turkey BBQ Sandwiches

  • Prep Time 10 min
  • Total Time 7 hr 10 min
  • Servings 16

Ingredients

Ingredients

4
lb turkey thighs, skin removed
1
teaspoon chili powder
1
teaspoon salt
1/4
cup packed brown sugar
1/4
cup white vinegar
1
tablespoon Worcestershire sauce
1
bottle (12 oz) chili sauce
16
kaiser rolls

Directions

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
  • 2 Cover and cook on Low heat setting 7 to 8 hours.
  • 3 Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.

Notes










Tips

Expert Tips

Need to make these sandwiches in a hurry? Buy a bold and flavorful barbecue sauce to use in place of making the sauce in this recipe.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
770mg
32%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
10%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.