Slow-Cooker Turkey Barbecue Sandwiches

Slow-Cooker Turkey Barbecue Sandwiches

Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.

Prep Time

25

Minutes

Total Time

9:25

Hrs:Mins

Makes

16

sandwiches

3
lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*
2
cups chopped onions (4 medium)
2
cups chopped green bell peppers (2 medium)
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1
teaspoon salt
1 1/2
teaspoons dry ground mustard
4
teaspoons chili powder
1/4
cup vinegar
1
tablespoon Worcestershire sauce
1
can (6 oz) tomato paste
16
sandwich buns, split
  1. In 4- to 5-quart slow cooker, mix all ingredients except buns.
  2. Cover; cook on Low setting 7 to 9 hours.
  3. Break turkey into pieces with spoon; serve in buns.
Makes 16 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note:
*For easier slicing, freeze turkey slightly.
Tip
For a thicker sauce that clings to the turkey, uncover the slow cooker and cook on High setting during last 45 minutes of cooking time.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 260
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 530mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.