Betty Crocker

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Slow Cooker Turkey Barbecue Sandwiches

Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.

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Prep Time 25 min
Total Time 9 hr 25 min
Servings 16

Ingredients

3: lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*

2: cups chopped onions (4 medium)

2: cups chopped green bell peppers (2 medium)

1/3: cup packed brown sugar

2: tablespoons all-purpose flour

1: teaspoon salt

1 1/2: teaspoons dry ground mustard

4: teaspoons chili powder

1/4: cup vinegar

1: tablespoon Worcestershire sauce

1: can (6 oz) tomato paste

16: sandwich buns, split

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Directions

1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
2 Cover; cook on Low setting 7 to 9 hours.
3 Break turkey into pieces with spoon; serve in buns.

EXPERT TIPS

Expert Tips

*For easier slicing, freeze turkey slightly.

For a thicker sauce that clings to the turkey, uncover the slow cooker and cook on High setting during last 45 minutes of cooking time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 260
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 530mg; 530%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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