Slow-Cooker Turkey Barbecue Sandwiches

Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling.

  • Prep Time 25 min
  • Total Time 9 hr 25 min
  • Servings 16

Ingredients

3
lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*
2
cups chopped onions (4 medium)
2
cups chopped green bell peppers (2 medium)
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1
teaspoon salt
1 1/2
teaspoons dry ground mustard
4
teaspoons chili powder
1/4
cup vinegar
1
tablespoon Worcestershire sauce
1
can (6 oz) tomato paste
16
sandwich buns, split
  • 1 In 4- to 5-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low setting 7 to 9 hours.
  • 3 Break turkey into pieces with spoon; serve in buns.

Expert Tips

*For easier slicing, freeze turkey slightly.

For a thicker sauce that clings to the turkey, uncover the slow cooker and cook on High setting during last 45 minutes of cooking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
530mg
530%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.