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Slow Cooker Turkey, Bacon and Avocado Wraps

Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.

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( 33 Ratings)

33 Ratings

5 Stars 36%

4 Stars 33%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 20 min
Total Time 5 hr 20 min
Servings 8

Ingredients

4: slices bacon, cut into 1/2-inch pieces

2: lb turkey breast tenderloins, cut crosswise into 1-inch slices

3/4: cup barbecue sauce

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: medium ripe avocado, pitted, peeled and mashed

2: cups shredded lettuce

1/2: cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up

8: Old El Paso® flour tortillas (6 or 8 inch), heated

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Directions

1 In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
2 Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
3 Cover; cook on Low heat setting 5 to 6 hours.
4 Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.

EXPERT TIPS

Expert Tips

To warm tortillas, wrap them in foil and heat in the oven at 325°F for about 7 minutes. Or place them on a microwavable plate, cover with microwavable waxed paper and microwave on High 45 to 60 seconds.

Tender, low-fat meats, like the turkey tenderloins in this recipe, will get dry and tough if overcooked, so follow the cooking times carefully.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap

Calories: 340
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 950mg; 950%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 35%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 4/21/2013 2:24:49 PM REPORT ABUSE GramRene said:

Rating:

Very good. The only change I made was I added cheddar cheese. Everyone in the group I made them for loved them also.

This reply was: Helpful Inspiring

Posted 9/29/2012 1:44:21 AM REPORT ABUSE

Rating:

Hi, I frequent a great llttie start up restaurant here in Providence, RI called Los Andes which serves authentic Peruvian and Bolivian food. I love their food and never thought I would ever be able to cook anything like that.Well my daughter Shaina, who is a great cook, told me about your website yesterday. I must admit, I am not the greatest of cooks, but with these photos and step by step instructions I am feeling more confident that I will get better. Just looking at all the gorgeous pictures inspires me try them. I cannot begin to tell you just how excited I am to get started! Thank you.

This reply was: Helpful Inspiring

Posted 4/10/2012 6:48:37 PM REPORT ABUSE RyouriGirl said:

Rating:

I didn't have turkey, so I thought I would try it with chicken breast and it was great! The first night we assembled the wraps according to the directions and it was really good. With the leftovers the next day I added ranch and it was even better!

This reply was: Helpful Inspiring