Slow-Cooker Turkey, Bacon and Avocado Wraps

Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.

  • Prep Time 20 min
  • Total Time 5 hr 20 min
  • Servings 8

4
slices bacon, cut into 1/2-inch pieces
2
lb turkey breast tenderloins, cut crosswise into 1-inch slices
3/4
cup barbecue sauce
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
medium ripe avocado, pitted, peeled and mashed
2
cups shredded lettuce
1/2
cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up
8
Old El Paso™ flour tortillas (6 or 8 inch), heated

  • 1 In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 4 Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.

Expert Tips

To warm tortillas, wrap them in foil and heat in the oven at 325°F for about 7 minutes. Or place them on a microwavable plate, cover with microwavable waxed paper and microwave on High 45 to 60 seconds.

Tender, low-fat meats, like the turkey tenderloins in this recipe, will get dry and tough if overcooked, so follow the cooking times carefully.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
340
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
950mg
950%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.