Slow-Cooker Turkey, Bacon and Avocado Wraps

Slow-Cooker Turkey, Bacon and Avocado Wraps

Wrap up your dinner solution with easy slow cooker taco-style turkey sandwiches.

Prep Time



Total Time






slices bacon, cut into 1/2-inch pieces
lb turkey breast tenderloins, cut crosswise into 1-inch slices
cup barbecue sauce
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
medium ripe avocado, pitted, peeled and mashed
cups shredded lettuce
cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up
Old El Paso® flour tortillas (6 or 8 inch), heated
  1. In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
  2. Spray 3- to 4-quart slow cooker with cooking spray. Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
  3. Cover; cook on Low heat setting 5 to 6 hours.
  4. Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker. Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.
Makes 8 wraps
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To warm tortillas, wrap them in foil and heat in the oven at 325°F for about 7 minutes. Or place them on a microwavable plate, cover with microwavable waxed paper and microwave on High 45 to 60 seconds.
Tender, low-fat meats, like the turkey tenderloins in this recipe, will get dry and tough if overcooked, so follow the cooking times carefully.

Nutrition Information:

1 Serving (1 Wrap)
  • Calories 340
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 950mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 31g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.